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List of Chinese soups : ウィキペディア英語版 | List of Chinese soups
This is a list of Chinese soups. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Many Chinese soups are noodle-based. By 2000 BCE, wheat had arrived in China from western Asia. These grains were typically served as warm noodle soups instead of baked into bread as in Europe. Chinese noodles are used in the preparation of some Chinese soups. ==Chinese soups==
* ''Bak kut teh'' * ''Banmian'' * Beef noodle soup * Black sesame soup * Buddha Jumps Over the Wall * Cantonese seafood soup * Chicken and duck blood soup * Chicken soup – Many Chinese soups are based on chicken broth. Typical Chinese chicken soup is made from old hens and is seasoned with ginger, scallions, black pepper, soy sauce, rice wine and sesame oil. * Corn crab soup * Crossing the bridge noodles * Duck blood and vermicelli soup * Edible bird's nest * Egg drop soup * ''Egg tong sui'' * ''Geng'' * Hot and sour soup * ''Hulatang'' * ''Jiuniang'' * Lettuce soup * Liver soup * Lung fung soup * Noodle soup * ''Nam ngiao'' * Oxtail soup * Pig's organ soup * Pork blood soup * Red bean soup * Sago soup * Shark fin soup * Sweet potato soup * ''Tian mo'' * Tomato and egg soup * ''Tong sui'' * Turtle soup – In countries such as Singapore with large Chinese populations, turtle soup is a Chinese delicacy. * Wonton noodle * ''Yong Tau Foo''
File:Buddha soup2.jpg|Buddha Jumps Over the Wall File:BlacksesameSoup.jpg|Black sesame soup File:Guo Qiao Mi Xian.jpg|Crossing the bridge noodles File:Eggtongsui.jpg|Egg tong sui
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「List of Chinese soups」の詳細全文を読む
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